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Pandemic Risk Assessment
Solutions
About Us
- COVID-19 FAQ
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Contact Us

Pandemic Risk Assessment

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How Much Do You Know?

The average sanitizer in a food service area requires 30 seconds of contact to sanitize.*
- True
- False
The difference between sanitizing and disinfecting is that disinfecting removes 99% of all pathogens.*
- True
- False
The first step in disinfecting a surface is to spray the surface and allow the product to sit or “dwell" for at least 30 seconds.*
- True
- False
A difference between bacteria and viruses is that viruses need a host to survive; bacteria do not.*
- True
- False
The EPA and CDC recommend disinfecting outside areas such as playgrounds and picnic tables with an agency-approved disinfectant.*
- True
- False
Disinfectants and sanitizers are classified as pesticides by the United States federal government.*
- True
- False

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