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Pandemic Risk Assessment
Solutions
Indoor Environmental Quality Audit
Design & Build
Educate, Train & Monitor
Solutions by Industry
About Us
COVID-19 FAQ
News
Contact Us
Pandemic Risk Assessment
How Much Do You Know?
The average sanitizer in a food service area requires 30 seconds of contact to sanitize.
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True
False
The difference between sanitizing and disinfecting is that disinfecting removes 99% of all pathogens.
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True
False
The first step in disinfecting a surface is to spray the surface and allow the product to sit or “dwell" for at least 30 seconds.
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True
False
A difference between bacteria and viruses is that viruses need a host to survive; bacteria do not.
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True
False
The EPA and CDC recommend disinfecting outside areas such as playgrounds and picnic tables with an agency-approved disinfectant.
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True
False
Disinfectants and sanitizers are classified as pesticides by the United States federal government.
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True
False
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